About Ess-a-Bagel
Since 1976
A New York Institution
When it comes to classic New York bagels, Ess-a-Bagel stands out as a long-time favorite among locals and visitors alike. Located in Midtown Manhattan with additional locations throughout the city, this legendary bagel shop has been serving up hand-rolled, kettle-boiled bagels since 1976.
Our commitment to traditional bagel-making techniques and authentic New York flavors has made us a beloved destination for anyone seeking the perfect bagel experience in the heart of the city.
Why We're a Favorite
Perfect Texture
Our bagels are thick, chewy, and have that perfect golden crust—exactly what a New York-style bagel should be. Hand-rolled and kettle-boiled using traditional methods.
Endless Options
Choose from a wide variety of bagel flavors—everything, sesame, pumpernickel, whole wheat, and more. Pair them with house-made cream cheese spreads or fresh deli meats.
Generous Portions
Our sandwiches are huge—we don't skimp on fillings. Every bite is packed with quality ingredients and authentic New York flavors that satisfy.
Old-School Charm
Despite our popularity, Ess-a-Bagel retains a no-frills, authentic New York vibe that captures the essence of traditional deli culture.
Fan Favorite Combo
The Classic Everything
An everything bagel with nova lox, scallion cream cheese, tomato, and red onion—it's a classic NYC breakfast you won't forget. This combination perfectly balances the savory everything seasoning with the richness of lox and the freshness of vegetables.
Visit Our Locations
Whether you're a New Yorker or just visiting, Ess-a-Bagel is a must-visit for an authentic bagel experience that lives up to the city's culinary reputation.